Holopainen, Ulla: шукати на сайті Z-Library

Pentikäinen, Saara, Sozer, Nesli, Närväinen, Johanna, Ylätalo, Saara, Teppola, Pekka, Jurvelin, Jukka, Holopainen-Mantila, Ulla, Törrönen, Riitta, Aura, Anna-Marja, Poutanen, Kaisa

Рік:

2014

Мова:

english

Файл:

PDF, 538 KB

english, 2014

Effects of wheat and rye bread structure on mastication process and bolus properties

Журнал:

Niemi, Piritta, Tamminen, Tarja, Smeds, Annika, Viljanen, Kaarina, Ohra-aho, Taina, Holopainen-Mantila, Ulla, Faulds, Craig B., Poutanen, Kaisa, Buchert, Johanna

Рік:

2014

Мова:

english

Файл:

PDF, 3.95 MB

english, 2014

Characterization of Lipids and Lignans in Brewer’s Spent Grain and Its Enzymatically Extracted Fraction

Журнал:

Jääskeläinen, Anna-Stiina, Holopainen-Mantila, Ulla, Tamminen, Tarja, Vuorinen, Tapani

Рік:

2012

Мова:

english

Файл:

PDF, 4.12 MB

english, 2012

Endosperm and aleurone cell structure in barley and wheat as studied by optical and Raman microscopy

Журнал:

Coda, Rossana, Melama, Leena, Rizzello, Carlo Giuseppe, Curiel, José Antonio, Sibakov, Juhani, Holopainen, Ulla, Pulkkinen, Marjo, Sozer, Nesli

Рік:

2013

Мова:

english

Файл:

PDF, 1.42 MB

english, 2013

Effect of air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties

Журнал:

International Journal of Food Microbiology

Рік:

2015

Мова:

english

Файл:

PDF, 661 KB

english, 2015

Dispersion stability of non-refined turnip rapeseed (Brassica rapa) protein concentrate: Impact of thermal, mechanical and enzymatic treatments

Partanen, Riitta, Sibakov, Juhani, Rommi, Katariina, Hakala, Terhi, Holopainen-Mantila, Ulla, Lahtinen, Panu, Ercili-Cura, Dilek, Lantto, Raija

Журнал:

Food and Bioproducts Processing

Рік:

2016

Мова:

english

Файл:

PDF, 3.25 MB

english, 2016

Traditional and new food uses of pulses

Sozer, Nesli, Holopainen, Ulla, Poutanen, Kaisa

Журнал:

Cereal Chemistry

Рік:

2016

Мова:

english

Файл:

PDF, 350 KB

english, 2016

Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional properties

Saldanha do Carmo, CÃ¡tia, Silventoinen, Pia, NordgÃ¥rd, Catherine Taylor, Poudroux, Claire, Dessev, Tzvetelin, Zobel, Hanne, HoltekjÃ¸len, Ann Katrin, Draget, Kurt Ingar, Holopainen-Mantila, Ulla, Kn

Журнал:

Journal of Food Engineering

Рік:

2020

Файл:

PDF, 1.95 MB

2020

Effects of alkylresorcinols on volume and structure of yeast-leavened bread

Annica AM Andersson, Rikard Landberg, Thomas Söderman, Sofie Hedkvist, Kati Katina, Riikka Juvonen, Ulla Holopainen, Pekka Lehtinen, Per Åman

Журнал:

Journal of the Science of Food and Agriculture

Рік:

2011

Мова:

english

Файл:

PDF, 267 KB

english, 2011

Perceived indoor air quality, air-related symptoms and ventilation in Finnish hospitals

Ulla-Maija Hellgren, Markku Hyvärinen, Rauno Holopainen, Kari Reijula

Журнал:

International Journal of Occupational Medicine and Environmental Health

Рік:

2011

Мова:

english

Файл:

PDF, 866 KB

english, 2011

Day-length effects on protein localisation affect water absorption in barley (Hordeum vulgare) grains

Ulla R M Holopainen, Annika Wilhelmson, Silja Home, Kaisa Poutanen, Peter R Shewry

Журнал:

Journal of the Science of Food and Agriculture

Рік:

2012

Мова:

english

Файл:

PDF, 328 KB

english, 2012

Effect of a milling pre-treatment on the enzymatic hydrolysis of carbohydrates in brewer’s spent grain

Piritta Niemi, Craig B. Faulds, Juhani Sibakov, Ulla Holopainen, Kaisa Poutanen, Johanna Buchert

Журнал:

Bioresource Technology

Рік:

2012

Мова:

english

Файл:

PDF, 497 KB

english, 2012

Potential of dry fractionation of wheat bran for the development of food ingredients, part I: Influence of ultra-fine grinding

Youna Hemery, Marc Chaurand, Ulla Holopainen, Anna-Maija Lampi, Pekka Lehtinen, Vieno Piironen, Abdelkrim Sadoudi, Xavier Rouau

Журнал:

Рік:

2011

Мова:

english

Файл:

PDF, 930 KB

english, 2011

Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles

Youna Hemery, Ulla Holopainen, Anna-Maija Lampi, Pekka Lehtinen, Tanja Nurmi, Vieno Piironen, Minnamari Edelmann, Xavier Rouau

Журнал:

Рік:

2011

Мова:

english

Файл:

PDF, 2.02 MB

english, 2011

Study of grain cell wall structures by microscopic analysis with four different staining techniques

Emmie Dornez, Ulla Holopainen, Sven Cuyvers, Kaisa Poutanen, Jan A. Delcour, Christophe M. Courtin, Emilia Nordlund

Журнал:

Riikka Järvinen, Henna Rauhala, Ulla Holopainen, Heikki Kallio

Рік:

2011

Мова:

english

Файл:

PDF, 3.07 MB

english, 2011

Genotypic variation in yellow autumn leaf colours explains aphid load in silver birch

Aki Sinkkonen, Eeva Somerkoski, Ulla Paaso, Jarmo K. Holopainen, Matti Rousi, Juha Mikola

Журнал:

New Phytologist

Рік:

2012

Мова:

english

Файл:

PDF, 994 KB

english, 2012

Differences in suberin content and composition between two varieties of potatoes (Solanum tuberosum) and effect of post-harvest storage to the composition

Журнал:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Рік:

2011

Мова:

english

Файл:

PDF, 739 KB

english, 2011

Extensive Dry Ball Milling of Wheat and Rye Bran Leads to in Situ Production of Arabinoxylan Oligosaccharides through Nanoscale Fragmentation

Van Craeyveld, Valerie, Holopainen, Ulla, Selinheimo, Emilia, Poutanen, Kaisa, Delcour, Jan A., Courtin, Christophe M.

Журнал:

Rosa, Natalia N., Aura, Anna-Marja, Saulnier, Luc, Holopainen-Mantila, Ulla, Poutanen, Kaisa, Micard, Valérie

Рік:

2009

Мова:

english

Файл:

PDF, 3.26 MB

english, 2009

Effects of Disintegration on in Vitro Fermentation and Conversion Patterns of Wheat Aleurone in a Metabolical Colon Model

Журнал:

Holopainen-Mantila, Ulla, Marjamaa, Kaisa, Merali, Zara, Käsper, Andres, de Bot, Peter, Jääskeläinen, Anna-Stiina, Waldron, Keith, Kruus, Kristiina, Tamminen, Tarja

Рік:

2013

Мова:

english

Файл:

PDF, 1.45 MB

english, 2013

Printing of Polymer Microcapsules for Enzyme Immobilization on Paper Substrate

Savolainen, Anne, Zhang, Yufen, Rochefort, Dominic, Holopainen, Ulla, Erho, Tomi, Virtanen, Jouko, Smolander, Maria

Журнал:

Biomacromolecules

Рік:

2011

Мова:

english

Файл:

PDF, 994 KB

english, 2011

Impact of hydrothermal pre-treatment to chemical composition, enzymatic digestibility and spatial distribution of cell wall polymers

Журнал:

Bioresource Technology

Рік:

2013

Мова:

english

Файл:

PDF, 633 KB

english, 2013

Endosperm Structure Affects the Malting Quality of Barley ( Hordeum vulgare L.)

Holopainen, Ulla R. M., Wilhelmson, Annika, Salmenkallio-Marttila, Marjatta, Peltonen-Sainio, Pirjo, Rajala, Ari, Reinikainen, Pekka, Kotaviita, Erja, Simolin, Helena, Home, Silja

Журнал:

Dornez, Emmie, Holopainen, Ulla, Cuyvers, Sven, Poutanen, Kaisa, Delcour, Jan A., Courtin, Christophe M., Nordlund, Emilia

Рік:

2005

Мова:

english

Файл:

PDF, 1.12 MB

english, 2005

Study of grain cell wall structures by microscopic analysis with four different staining techniques

Журнал:

Deegan, Kevin C., Holopainen, Ulla, McSweeney, Paul L.H., Alatossava, Tapani, Tuorila, Hely

Рік:

2011

Мова:

english

Файл:

PDF, 3.96 MB

english, 2011

Characterisation of the sensory properties and market positioning of novel reduced-fat cheese

Журнал:

Innovative Food Science & Emerging Technologies

Рік:

2014

Мова:

english

Файл:

PDF, 1.43 MB

english, 2014

Effect of Enzyme-Aided Cell Wall Disintegration on Protein Extractability from Intact and Dehulled Rapeseed ( Brassica rapa L. and Brassica napus L.) Press Cakes

Rommi, Katariina, Hakala, Terhi K., Holopainen, Ulla, Nordlund, Emilia, Poutanen, Kaisa, Lantto, Raija

Журнал:

Järvinen, Riikka, Silvestre, Armando J.D., Holopainen, Ulla, Kaimainen, Mika, Nyyssölä, Antti, Gil, Ana M., Pascoal Neto, Carlos, Lehtinen, Pekka, Buchert, Johanna, Kallio, Heikki

Рік:

2014

Мова:

english

Файл:

PDF, 2.05 MB

english, 2014

Suberin of Potato (Solanum tuberosum Var. Nikola): Comparison of the Effect of Cutinase CcCut1 with Chemical Depolymerization

Журнал:

Dornez, Emmie, Cuyvers, Sven, Holopainen, Ulla, Nordlund, Emilia, Poutanen, Kaisa, Delcour, Jan A., Courtin, Christophe M.

Рік:

2009

Мова:

english

Файл:

PDF, 4.83 MB

english, 2009

Inactive Fluorescently Labeled Xylanase as a Novel Probe for Microscopic Analysis of Arabinoxylan Containing Cereal Cell Walls

Журнал:

Flander, Laura, Holopainen, Ulla, Kruus, Kristiina, Buchert, Johanna

Рік:

2011

Мова:

english

Файл:

PDF, 4.03 MB

english, 2011

Effects of Tyrosinase and Laccase on Oat Proteins and Quality Parameters of Gluten-free Oat Breads

Журнал:

Galvis, Leonardo, Bertinetto, Carlo G., Holopainen, Ulla, Tamminen, Tarja, Vuorinen, Tapani

Рік:

2011

Мова:

english

Файл:

PDF, 4.87 MB

english, 2011

Structural and chemical analysis of native and malted barley kernels by polarized Raman spectroscopy (PRS)

Журнал:

Van Craeyveld, Valerie, Dornez, Emmie, Holopainen, Ulla, Selinheimo, Emilia, Poutanen, Kaisa, Delcour, Jan A., Courtin, Christophe M.

Рік:

2015

Мова:

english

Файл:

PDF, 2.25 MB

english, 2015

Wheat Bran AX Properties and Choice of Xylanase Affect Enzymic Production of Wheat Bran-Derived Arabinoxylan-Oligosaccharides

Журнал:

Cereal Chemistry

Рік:

2010

Мова:

english

Файл:

PDF, 315 KB

english, 2010

Analysis of Beers from an 1840s’ Shipwreck

Londesborough, John, Dresel, Michael, Gibson, Brian, Juvonen, Riikka, Holopainen, Ulla, Mikkelson, Atte, Seppänen-Laakso, Tuulikki, Viljanen, Kaarina, Virtanen, Hannele, Wilpola, Arvi, Hofmann, Thomas

Журнал:

Holopainen, Ulla R.M., Rajala, Ari, Jauhiainen, Lauri, Wilhelmson, Annika, Home, Silja, Kauppila, Raimo, Peltonen-Sainio, Pirjo

Рік:

2015

Мова:

english

Файл:

PDF, 878 KB

english, 2015

Influence of sulphur application on hordein composition and malting quality of barley (Hordeum vulgare L.) in northern European growing conditions

Журнал:

Food and Bioprocess Technology

Рік:

2015

Мова:

english

Файл:

PDF, 665 KB

english, 2015

Impact of Particle Size Reduction and Carbohydrate-Hydrolyzing Enzyme Treatment on Protein Recovery from Rapeseed (Brassica rapaL.) Press Cake

Rommi, Katariina, Holopainen, Ulla, Pohjola, Sari, Hakala, Terhi K., Lantto, Raija, Poutanen, Kaisa, Nordlund, Emilia

Журнал:

Рік:

2015

Мова:

english

Файл:

PDF, 1.47 MB

english, 2015

Effect of hydrolyzing enzymes on wheat bran cell wall integrity and protein solubility

Arte, Elisa, Katina, Kati, Holopainen, Ulla, Nordlund, Emilia

Журнал:

Cereal Chemistry

Рік:

2015

Мова:

english

Файл:

PDF, 2.59 MB

english, 2015

Effect of bioprocessing and fractionation on the structural, textural and sensory properties of gluten-free faba bean pasta

Rosa-Sibakov, Natalia, Heiniö, Raija-Liisa, Cassan, Denis, Holopainen-Mantila, Ulla, Micard, Valérie, Lantto, Raija, Sozer, Nesli

Журнал:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Рік:

2016

Мова:

english

Файл:

PDF, 3.15 MB

english, 2016

Morphology and Overall Chemical Characterization of Willow ( Salix sp.) Inner Bark and Wood: Toward Controlled Deconstruction of Willow Biomass

Dou, Jinze, Galvis, Leonardo, Holopainen-Mantila, Ulla, Reza, Mehedi, Tamminen, Tarja, Vuorinen, Tapani

Журнал:

ACS Sustainable Chemistry & Engineering

Рік:

2016

Мова:

english

Файл:

PDF, 1.90 MB

english, 2016

Potato peeling costreams as raw materials for biopolymer film preparation

Rommi, Katariina, Rahikainen, Jenni, Vartiainen, Jari, Holopainen, Ulla, Lahtinen, Panu, Honkapää, Kaisu, Lantto, Raija

Журнал:

Journal of Applied Polymer Science

Рік:

2016

Мова:

english

Файл:

PDF, 996 KB

english, 2016

Keratin-reinforced cellulose filaments from ionic liquid solutions

Kammiovirta, Kari, Jääskeläinen, Anna-Stiina, Kuutti, Lauri, Holopainen-Mantila, Ulla, Paananen, Arja, Suurnäkki, Anna, Orelma, Hannes

Журнал:

RSC Advances

Рік:

2016

Мова:

english

Файл:

PDF, 1.79 MB

english, 2016

Effects of structural and mechanical textural properties of brittle cereal foams on mechanisms of oral breakdown

Alam, Syed Ariful, Pentikäinen, Saara, Närväinen, Johanna, Holopainen-Mantila, Ulla, Poutanen, Kaisa, Sozer, Nesli

Журнал:

Barron, Cécile, Holopainen-Mantila, Ulla, Sahlstrom, Stefan, Hotekjolen, Ann Katrin, Lullien-Pellerin, Valérie

Рік:

2016

Мова:

english

Файл:

PDF, 1.16 MB

english, 2016

Assessment of biochemical markers identified in wheat for monitoring barley grain tissue

Журнал:

Wold, Jens Petter, Airado-Rodríguez, Diego, Holtekjølen, Ann-Katrin, Holopainen-Mantila, Ulla, Sahlstrøm, Stefan

Рік:

2017

Мова:

english

Файл:

PDF, 1.64 MB

english, 2017

Rapid and Nondestructive Determination of Aleurone Content in Pearling Fractions of Barley by Near-Infrared (NIR) and Fluorescence Spectroscopies

Журнал:

Alam, Syed Ariful, Pentikäinen, Saara, Närväinen, Johanna, Holopainen-Mantila, Ulla, Poutanen, Kaisa, Sozer, Nesli

Рік:

2017

Мова:

english

Файл:

PDF, 1.14 MB

english, 2017

Effects of structural and textural properties of brittle cereal foams on mechanisms of oral breakdown and in vitro starch digestibility

Журнал:

Wahlström, Ronny, Rommi, Katariina, Willberg-Keyriläinen, Pia, Ercili-Cura, Dilek, Holopainen-Mantila, Ulla, Hiltunen, Jaakko, Mäkinen, Outi, Nygren, Heli, Mikkelson, Atte, Kuutti, Lauri

Рік:

2017

Мова:

english

Файл:

PDF, 1.14 MB

english, 2017

High Yield Protein Extraction from Brewer's Spent Grain with Novel Carboxylate Salt - Urea Aqueous Deep Eutectic Solvents

Журнал:

ChemistrySelect

Рік:

2017

Мова:

english

Файл:

PDF, 4.77 MB

english, 2017

Use of air classification technology to produce protein-enriched barley ingredients

Silventoinen, Pia, Sipponen, Mika Henrikki, Holopainen-Mantila, Ulla, Poutanen, Kaisa, Sozer, Nesli

Журнал:

Journal of Food Engineering

Рік:

2018

Мова:

english

Файл:

PDF, 2.18 MB

english, 2018

Clustered single cellulosic fiber dissolution kinetics and mechanisms, through optical microscopy under limited dissolving conditions

Mäkelä, Valtteri, Wahlström, Ronny, Holopainen-Mantila, Ulla Riikka Maria, Kilpeläinen, Ilkka Antero, King, Alistair William Thomas

Журнал:

Biomacromolecules

Рік:

2018

Мова:

english

Файл:

PDF, 1.19 MB

english, 2018

Impact of in situ produced exopolysaccharides on rheology and texture of fava bean protein concentrate

Xu, Yan, Coda, Rossana, Holopainen-Mantila, Ulla, Laitila, Arja, Katina, Kati, Tenkanen, Maija

Журнал: